Strawberry Swiss Roll. This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll – a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not.
For the strawberry filling, put a third of the strawberries in a blender or food processor with the (Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess.. Cream Swiss Roll – Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry How about a slice of my Strawberries and Cream Swiss Roll to cure your summer desserts craving? Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream. You can have Strawberry Swiss Roll using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Strawberry Swiss Roll
- You need 100 gm of all purpose flour.
- It’s 1/2 tsp of baking powder.
- It’s 1 tsp of salt.
- Prepare 2 of egg.
- It’s 100 gm of castor sugar.
- You need 4-5 drops of vanilla essence.
- It’s 30 gm of butter soft.
- Prepare of filling :.
- It’s 200 ml of Strawberry crushed.
- It’s 50 ml of sugar syrup.
- Prepare 200 ml of whipping cream.
- It’s 1 tsp of vanilla essence.
- You need of Garnish -.
- Prepare 4 of fresh strawberries cut into.
- Prepare 50 ml of white chocolate melted.
In a stand mixer, beat together cream and powdered sugar until doubled in volume and thick. For our recipe, we wanted to fill the Swiss roll with the taste of fresh berries. What better to use in April than fresh. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log.
Strawberry Swiss Roll step by step
- For strawberry filling. In a small saucepan put the strawberry crushed, sugar and water. Bring to a boil stirring continuously Simmer until the mixture is in thick consistency about 10-12 minutes, Remove from heat and cool completely for 10 min, for sponge cake- Preheat the oven to 200 *c apply Butter in baking tray and line it with baking paper,.
- Take a medium bowl whisk flour, baking powder and salt, In a large bowl add eggs, sugar and vanilla essence,beat it until it is foamy, add flour mixture in it,Pour the batter into the baking tray,Bake for 12-15 minutes at 200 * c.
- Sprinkle with powdered sugar on working table it helps the cake not stick on the table. put the cake on the spreaded sugar remove baking paper,dust with powdered sugar, spread the cream mixture on it and roll it immediately, spread some strawberry crushed mixture on the rolled cake, garnish with cut strawberries and zig zag white chocolate, cut as per ur choice and serve.
In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. Find strawberry swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. One of my favorite summer combos is strawberries and cream. In fact, I'm sitting here eating a bowl of strawberries and ice cream This combo is also great on or in a cake like this gorgeous Swiss roll. The Aspiring Bakers July's challenge is Swiss Rolling Good Times and I've seen many talented bloggers making beautiful.
