How to Prepare Yummy Tiramisu Layer Cake

Tiramisu Layer Cake.

Tiramisu Layer Cake You can have Tiramisu Layer Cake using 26 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Tiramisu Layer Cake

  1. Prepare of For Cake.
  2. It’s 8 ounces of unsalted butter, at room temperature (2 sticks).
  3. You need 2 1/4 cups of cake flout.
  4. It’s 2 teaspoons of bakingvpowder.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1 1/2 cups of granulated sugar.
  7. You need 4 of large eggs.
  8. Prepare 1 teaspoons of vanilla extract.
  9. You need 3/4 cup of whole milk.
  10. You need of For Filling.
  11. It’s 8 ounces of marscapone cheese, at room temperature.
  12. You need 1 1/2 cup of heavy whipping cream.
  13. You need 1/2 teaspoon of coffee extract.
  14. It’s 2 teaspoons of espresso powder.
  15. You need 2 teaspoons of cocoa powder.
  16. Prepare 3/4 cup of confectioner's sugar.
  17. You need of For Frosting.
  18. You need 12 ounces of butter, at room temperature 2 1/2 sticks).
  19. You need 8 ounces of marscapone cheese, at room temperature.
  20. Prepare 3 1/2 cups of confectioner's sugar.
  21. You need 1 teaspoon of coffee extract.
  22. You need 2 teaspoons of vanilla extract.
  23. It’s 1/4 teaspoon of salt.
  24. It’s of For Garnish.
  25. Prepare as needed of sweetened cocoa powder.
  26. You need of as needed, fresh strawberries.

Tiramisu Layer Cake instructions

  1. Make Cake.
  2. Preheat b the oven to 325. Spray 4 – 9 inch cake pans with bakers spray.
  3. In a bowl whisk together flour, baking powder and salt.
  4. Beat butter and sugar until light and fluffy.
  5. Add eggs one at a time and beat beat in add vanilla and coffee extracts.
  6. Alternate the flour with the milk milk and mix until blended.
  7. Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
  8. .
  9. Make Filling.
  10. Beat marscapone and coffee extract until smooth.
  11. Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
  12. Divide batter between 2 bowls. Beat cocoa powder into one bowl.
  13. .
  14. Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
  15. Make Frosting.
  16. Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
  17. Assemble Cake.
  18. Place one cake layer, bottom up on serving plate.
  19. Frost with some of the FROSTING.
  20. Top with second cake layer, bottom uo.
  21. Cover with coffee filling.
  22. Top with third cake layer, bottom up.
  23. Cover with cocoa filling.
  24. Top with last cake layer, bottom up.
  25. Frost entire cake with remaining frosting.
  26. Sprinkle with the sweetened cocoa powder, garnish with strawberries.
  27. .
  28. .
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