Beetroot swiss roll with mango mava stuffing. Learn how to make Mango swiss roll. Very easy step by step swiss roll video tutorial. Enjoy this homemade bakery-style tasty swiss rolls with mango flovor.
Mango curd makes this one extra fantastic because mango makes everything better. Roll up carefully and put on a tray with the seam side down. Serve cut into pieces, dusted with powdered sugar. You can cook Beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of Beetroot swiss roll with mango mava stuffing
- Prepare 100 gm of maida.
- It’s 2-3 of eggs.
- You need 1/2 cup of powdered sugar.
- It’s 1 cup of beetroot (shredded or blended).
- It’s 2 tbsp of oil or butter.
- Prepare 1 tbsp of baking powder.
- It’s 1/2 cup of cheese cream.
- It’s of Vanilla ess.(optional,).
- It’s 1/2 cup of desiccated coconut.
- You need of Baking sheet and plastic wrap (for rolling).
- It’s of for mango mava stuffing.
- You need 1 cup of mango puree.
- Prepare 1/2 cup of sugar.
- It’s 100 gm of mava or khoya.
- Prepare 1 tbsp of ghee.
- It’s of Some chopped nuts(almonds, cashew and pista).
Roll the cake up tight and bring to the fridge for chilling. Odkryj Swiss Roll Mango stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. – Recipe Dessert : Mango swiss roll by Lkugatha. Once cooled, unroll, top with cream and mangoes, and re-roll.
Beetroot swiss roll with mango mava stuffing step by step
- First in a bowl beat eggs and powdered sugar together until frothy..
- Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely.
- Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
- Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
- Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
- Add mango puri and again stir about for 4 to 5min..
- Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
- Add chopped dryfruits.. mix well..And keep aside.
- Now after baking let it cool for atleast 1 hour.in fredge..
- After an hour spread mava filling on the base surface evenly and spread cheese cream too..
- Roll tightly carefully…
- Chill until it set perfectly (in fredge).
- Cut it into slices and garnish with desiccated coconut..
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This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or Roll avocado strips and tempura shrimps with rice and nori using uramaki style. See this guide for instruction Shrimps Stuffing w/ Eggplants (Asian Fusion Style Recipe). Find this Pin and more on Bread, Pastries, and Cakes by Mama's Guide Recipes. No-Bake Mango cheesecake recipe it's a delicious cheesecake recipe with mango puree and cream cheese. An appropriate dessert for guests or parties.
