Recipe: Perfect Coconut Swiss Roll

Coconut Swiss Roll.

Coconut Swiss Roll You can cook Coconut Swiss Roll using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Swiss Roll

  1. Prepare 1 packet of chocolate biscuits.
  2. Prepare 2 cups of dessicated coconut.
  3. It’s 1 tsp of coco powder.
  4. It’s 2 tsp of butter.
  5. You need 200 ml of condensed milk.
  6. You need 1 of parchment paper.

Coconut Swiss Roll step by step

  1. Crumble biscuits in your hand and grind make a powder..
  2. Then take a bowl add dessicated coconut and 100 ml condensed milk mix and make a dough..
  3. Then take biscuits powder add coco powder and 100ml condensed milk,coco powder mix and make a dough..
  4. Then take a parchment paper and roll biscuits dough..
  5. Now take Coconut dough make a log and put it on biscuit roll and roll it carefully and let the log set in fridge for one hour..
  6. After one hour cut in pieced and enjoy..

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