Recipe: Tasty Cassata swiss roll

Cassata swiss roll. Cassata or cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata is like an Italian-style Swiss roll.

Cassata swiss roll Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. You can have Cassata swiss roll using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cassata swiss roll

  1. It’s 100 gm of refined flour.
  2. It’s 85 gm of sugar.
  3. You need 100 gm of butter.
  4. Prepare 2 of eggs.
  5. It’s as needed of pista puree,orange crush and vanilla essence.
  6. It’s 1cup of chocolate melted.
  7. It’s pinch of baking powder.

Cassata siciliana, traditional sweet from Palermo and Messina for Easter, Sicily, Italy. Bolo de rolo (swiss roll, roll cake) typical Brazilian dessert, from the state of Pernambuco. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.

Cassata swiss roll instructions

  1. Cream sugar and fat followed by eggs and refined flour with a pinch of baking soda.
  2. Prepare batter and divide into three parts..to one part add vanilla.
  3. To second one add orange crush and to third add pista puree.
  4. Line three small and thin baking sheets and add batters into sheets and bake..
  5. Take out cake sheets and on base keep a butter paper onto which add first the pista sheet and spread over chocolate followed by vanilla sheet,again spread over chocolate followed by orange sheet..
  6. Finally roll the three layers together with help of butter paper and wrap and refrigerate for 1 and a half hours.
  7. Take out cut into slices,dust with sugar and serve.

In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. A Swiss roll was a piece of evidence in Miles Edgeworth's investigation into the murders of Byrne Faraday and Mack Rell. Community content is available under CC-BY-SA unless otherwise noted. A wide variety of swiss roll cakes options are available to you, such as flavor, packaging, and type. This Sicilian cassata recipe is a beautiful Italian Easter cake, packed with creamy ricotta flecked with chocolate.