Recipe: Yummy Hazelnut Layer Cake with Hazelnut Cream Frosting

Hazelnut Layer Cake with Hazelnut Cream Frosting.

Hazelnut Layer Cake with Hazelnut Cream Frosting You can have Hazelnut Layer Cake with Hazelnut Cream Frosting using 23 ingredients and 20 steps. Here is how you cook that.

Ingredients of Hazelnut Layer Cake with Hazelnut Cream Frosting

  1. Prepare of For Vanilla Hazelnut Cake.
  2. Prepare 3 cups of cake flopur.
  3. It’s 1 tablespoon of baking powder.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 1 2/3 cups of unsalted butter, at room temperature.
  6. Prepare 1 1/2 of . cup granulated sugar.
  7. You need 4 of large eggs, lightly beaten.
  8. It’s 2/3 cup of whole milk.
  9. It’s 2 teaspoons of vanilla extract.
  10. You need 1/2 teaspoon of hazelnut extract.
  11. It’s of For Hazelnut Cream Frosting.
  12. You need 3 cups of cold heavy cream.
  13. Prepare 8 ounces of marscapone cheese, at room temperature.
  14. Prepare 1 cup of nutella hazelnut spread, at room tempersture.
  15. You need 2 cups of confectioner's sugar.
  16. You need 1 teaspoon of vanilla extract.
  17. It’s of For Garnish.
  18. It’s as needed of cocoa powder for sprinkling.
  19. It’s of Roasted hazelnuts aa needed.
  20. Prepare as needed of white chocolate shavings.
  21. You need of For Garnish.
  22. Prepare of Roasted hazelnuts aa needed.
  23. Prepare as needed of white chocolate shavings.

Hazelnut Layer Cake with Hazelnut Cream Frosting instructions

  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray.
  2. In a bowl whisk together flour, baking powder and salt.
  3. In another bowl beat butter and sugar until light and fluffy.
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined.
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides.
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting.
  7. Make Hazelnut Cream Frosting.
  8. In a bowl beat nutella and marscapone until smooth.
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe.
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color.
  11. Assemble Cake.
  12. Place 10 inch cake layer on a platter bottom up.
  13. Frost with the hazelnut cream.
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up.
  15. Frost with more hazelnut cream.
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting.
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing.
  18. .
  19. .
  20. .

Related posts: