Strawberry Swiss Roll.
You can cook Strawberry Swiss Roll using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Strawberry Swiss Roll
- It’s 2 of eggs.
- You need 1 tbsp of caster sugar.
- Prepare 1 tbsp of warm water.
- It’s 1/2 tsp of vanilla extract.
- It’s 2 1/2 ounce of all purpose flour.
- You need of For the filling::—.
- Prepare 2-3 tbsp of strawberry jam.
- It’s 2-3 tbsp of cream (whipped).
- It’s of Butter for greasing.
- You need of Use icing sugar for dusting.
Strawberry Swiss Roll step by step
- Preheat the oven 375 degree f..
- Swill roll pan grease with the brush the base and sides of the pan with melted butter and dust with flour..
- In large bowl whisk the egg and sugar together, add water, vanilla extract..
- Add flour into the egg mixture, pour the mixture into the pan and bake in the oven about 15 mins..
- Carefully remove tin, when the cake is cool spread jam or whipped cream..
- Fill up the swiss roll away from you, then Transfer to plate cut roll dust icing sugar and strawberry syrup serve..