Jam and chocolate bread swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. Our easy chocolate Swiss roll recipe is a classic!
The mint and chocolate work extremely well together. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. You can cook Jam and chocolate bread swiss roll using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jam and chocolate bread swiss roll
- You need of White bread slices..
- Prepare 10 teaspoon of Jam.
- It’s 36 of White bread slices.
- You need 12 tsp of Chocolate syrup.
- Prepare 1/2 tsp of Cocoa powder.
- It’s of parchment paper.
Thought this was a great recipe! I did do some alterations though. I did not use the nutella, but instead I added homemade apricot jam (which I thinned out a little with water) and spread it over the whipped. Cook making layer chocolate cake with raspberry marmalade.
Jam and chocolate bread swiss roll instructions
- Bread slices ke edges cut k le..
- Rolling pin se flat kar le.Ten pcs par jam spread k le..
- Ek pc jam wala uss par phir jam wala uss par simple slice rakhe aise hi sab ready kar le..
- Parchment paper main rakh kar tightly roll k freezer main rakh k set kar le after set pcs cut k le..
- Chocolate roll ke liye slice ke edges cut k flat kar jam wale slices ke method se chocolate syrup apply kar roll k set k cutting k le..
- Plate main rakh kar upper se choco powder spread k serve kare..
Womans hand spreading chocolate cream on chocolate sponge cake. Making the chocolate Swiss roll cake with a jam. Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to Or if you go for the skinless look and roll the cake inside out. Even when you've got the cake baked just right, you may still have a problem when you're.
