Recipe: Yummy Carrot Cake Overnight Oats

Carrot Cake Overnight Oats.

Carrot Cake Overnight Oats You can cook Carrot Cake Overnight Oats using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot Cake Overnight Oats

  1. Prepare 1 cup of old fashioned rolled oats.
  2. You need 3/4 cup of milk of choice.
  3. You need 1/2 cup of yogurt of choice.
  4. Prepare 1 of carrot, peeled and shredded.
  5. It’s 2 tbsp. of maple syrup.
  6. Prepare 2 tbsp. of raisins.
  7. You need 2 tsp. of chia seeds (optional).
  8. Prepare 1 tsp. of vanilla extract.
  9. It’s 1 tsp. of ground cinnamon.
  10. Prepare 1/4 tsp. of ground allspice.
  11. Prepare 1/8 tsp. of ground cardamom.
  12. It’s of Toppings of choice.

Carrot Cake Overnight Oats step by step

  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds..
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..

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