Carrot Cake.
You can cook Carrot Cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot Cake
- It’s 275 g of Flour.
- You need 300 g of carrot.
- It’s 150 g of Sugar.
- It’s 150 ml of VegetableOil.
- You need 4 of eggs.
- Prepare 1 tsp of vanilla extract.
- It’s 1 tsp of Bicarbonate.
- Prepare 3 tsp of Baking powder.
- Prepare 1 tsp of Cinnamon.
Carrot Cake step by step
- Pre-heat your oven and grease the baking tin..
- Mix Eggs and sugar untill fluffy..
- Add oil little by little into the mixture.
- Add in the grated carrots..
- Mix all the dry ingredients into the flour,sieve into the mixture and fold in..