How to Make Tasty Vanilla Honey Swiss Rolls

Vanilla Honey Swiss Rolls.

Vanilla Honey Swiss Rolls You can cook Vanilla Honey Swiss Rolls using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vanilla Honey Swiss Rolls

  1. Prepare 1 cup of Maida/All Purpose Flour -.
  2. It’s 1/2 cup of Honey -.
  3. Prepare 1/2 cup of Butter -.
  4. It’s 1/3 cup of Milk -.
  5. It’s 1/2 teaspoon of Baking powder -.
  6. You need 1/4 teaspoon of Baking soda -.
  7. It’s 1 teaspoon of Cocoa powder -.
  8. You need 2 tablespoon of Custard powder -.
  9. It’s 1 teaspoon of Vanilla essence -.

Vanilla Honey Swiss Rolls instructions

  1. Take a bowl and mix cocoa powder with 1 teaspoon of butter. Set it aside..
  2. Beat remaining butter and honey together in another bowl..
  3. Add maida, milk, custard powder, vanilla essence and mix gently..
  4. Add baking powder and baking soda and mix it again..
  5. Pour the above batter in 8×4 inches rectangle moulds..
  6. Pour cocoa mix batter and make some designs on the batter while pouring..
  7. Bake them in preheated oven 180'c for 10 minutes..
  8. Insert the toothpick in the middle of the roll, if it comes clean then rolls are ready. Otherwise, bake the for 1 more minute..
  9. Vanilla Honey Swiss Rolls are ready now. Serve them once they are cooled down completely..

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