🍥soya manchurian swiss roll🍥. Soya chunks manchurian makes a great starter or a snack. Soya chunks in hot sweet and sour sauce taste delicious and are addictive. Check your inbox or spam folder to confirm your subscription.
To make it, just fry the soya chunks and toss them in the sauces. Do not add water and cornflour to make the gravy and serve it immediately so that they retain their crispiness. soya chunks manchurian Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. You can cook 🍥soya manchurian swiss roll🍥 using 16 ingredients and 16 steps. Here is how you achieve that.
Ingredients of 🍥soya manchurian swiss roll🍥
- Prepare 50 gm of soya chunks[soaked n squezed.
- It’s 1 of small onion finally chooped.
- It’s 1/2 of capcicum chopped.
- Prepare 4 tablespoon of corn flour.
- You need 2 tablespoon of soya sauce.
- Prepare 2 table spoon of ginger garlic paste.
- Prepare 1 teaspoon of green chilli paste.
- You need to taste of salt according.
- Prepare of CHILLI SAUCE+tomato sauce1tablespoon.
- It’s of Oil.
- It’s of dhaniya ki patti.
- You need of for dough🌼.
- You need 1 of katori maida.
- It’s 1 tablespoon of oil.
- Prepare of water.
- You need 1/2 tea spoon of baking powder.
It is rich in bean protein which is very healthy food. Soya Manchurian is a protein rich Chinese style cooked vegetable recipe. The soya granules are made into balls and then deep fried. Am going to try this soya manchurian receipe.
🍥soya manchurian swiss roll🍥 instructions
- Sabse pahle aata guth k ready kar lenge,n 20 min k liye cover kar k rakh denge..
- Ab stuffing ready karte h…
- Isk liye hm pahle soya chunks ko leker ise marinate karenge..isme 2tablespoon cornflour,salt,soya sauce,n green chilli paste,ginger paste dalker 20 min k liye chod denge..
- Usk bad ek pan hot karenge usme oil dalenge,.
- Ab isme ginger paste, onion,dalker bhunege,.
- Ab capcicum b dal denge,.
- Corn flour+water ka ghol bnak dalenge.
- Salt,chilli sauce,tomato sauce, dalker mix karenge,.
- Ab isme soya chunks dalker mix kar lenge,.
- Daniya patti b dal denge ab dry hone tak bhunege n thanda kar lenge..
- Ab maide se roti bnayege,thoda mota hi belenge,n jyada mota n hi jyada patla,.
- Ab is per brush se pani spread karenge.
- N stuffing ko charo tarf se rakhenge,n roll karenge aur knife se round shape me small pieces cut karenge..
- Ek kadai me oil hot kar k ise dip fry karenge.
- Nikalker garmagarm serve karenge,.
- To lijiye ready h Aapka SOYA MANCHURIAN SWISS ROLL IN MY Style..
Coat soya chunks with refined flour and corn flour. Adjust salt and white pepper powder. Deep fry in moderate oil until lightly browned. Now heat oil in a bowl, add garlic and green chillies, stir for a few moments, then add soya sauce, cook again for a minute, add water and bring to. Remove parchment paper from the flipped cake.
