Stovetop Nutella Swiss Rolls #anniversary.
You can cook Stovetop Nutella Swiss Rolls #anniversary using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stovetop Nutella Swiss Rolls #anniversary
- It’s 2 of Eggs -.
- Prepare of All purpose flour – 3 leveled tbsp.
- It’s 1 tsp of Vanilla essence -.
- It’s 2 tsp of Sugar -.
- It’s 1/2 cup of Nutella -.
Stovetop Nutella Swiss Rolls #anniversary instructions
- Beat the eggs and the sugar until creamy. Use an electric beater for the best results. It will take around 3 to 4 mins for the fluffy and creamy batter..
- Now add in the vanilla essence and the flour. Beat that for one more minute..
- Now add this on to the preheated tawa or griddle on low flame. It will be done in 3 to 4 minutes. No need to flip over. Just cover and let it cook on low flame..
- Now after taking it out on an aluminium foil, spread nutella generously and fold as a cylindrical roll. After folding and wrapping it in the foil, refrigerate it for 10 minutes..
- For serving, cut the roll and enjoy them with your loved ones..