Designed Swiss Roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert!
Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. A wide variety of swiss roll options are available to you, such as flavor, packaging, and type. You can cook Designed Swiss Roll using 22 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Designed Swiss Roll
- You need of For Condensed milk..
- It’s 1 of .. bowl milk powder.
- Prepare 1/2 of .. bowl grinded sugar.
- It’s 1 of ts baking soda.
- Prepare 1 of ts cornstarch.
- It’s 1 of ts butter.
- It’s of Water.
- You need of For Swiss Roll..
- You need 80 gm of butter melted.
- Prepare 80 gm of maida.
- You need 150 gm of condensed milk.
- Prepare 1/2 of ts baking powder.
- Prepare 1/4 of ts baking soda.
- Prepare 1 of ts vanilla assence.
- You need 50 gm of curd.
- You need of For design.
- You need 4 tbs of swiss roll batter.
- You need 1 tbs of coco powder.
- You need 2 tbs of chocolate powder.
- Prepare of other things.
- It’s 3 tbs of mango jam.
- You need 2 tbs of icing sugar.
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting. Pin it to your DESSERTS pinboard! Set of hand drawn croissants with colorful watercolor Swiss roll sponge cake christmas theme decorated with mistletoe.
Designed Swiss Roll step by step
- For condensed milk……Mix all ingredient with the help of water.. Like thick milk.. Now keep it in microwave for 1 minute.. Check it… Not ready than again put it for 30 seconds…. After cool it will be thick…. Ready hai condense milk…
- All ingredients of Swiss Roll mix properly.. Now add assence in it.. Take a baking tin put some butter and butter paper… Now put this batter on paper… Take 4 tbs batter.. And keep it aside for design…
- Now add coco and chocolate powder in this 4 tbs batter… Mix it.. Put it in a cone….
- Now with the help of cone make a design on batter as you wish…
- Now bake it for 25 minutes at the tempreture of 180 degree…
- After cool the batter… Take out butter paper… Now put it like that opposite side will be upside…..
- Now put it on a plastic sheet.. Put the one layer of mango jam on it…. Now sprinkle the icing sugar… And roll it carefully.
- Now keep this roll in fridge for 2 hours…..
- Take it out.. Now cut the swiss roll……
- Swiss Roll is ready to eat….
Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. Simple Way of Making Swiss Roll Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to. Find jam swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
