Carrot Cake.
You can cook Carrot Cake using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- You need 2 cups of Flour.
- You need 1 cup of Sugar.
- Prepare 3 of medium size Grated carrots.
- It’s 2 tbs of Baking powder.
- You need 500 ml of Milk.
- Prepare 2 of Eggs.
- You need of Raisins is optional or you can add pineapple.
- You need 250 g of Butter.
Carrot Cake instructions
- Mix your butter and sugar until creamy..
- Add eggs, milk to the cream and fold gently..
- Mix flour and baking powder, grated carrots and raisins..
- Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake..