Swiss Roll.
You can have Swiss Roll using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Swiss Roll
- Prepare 250 gm of sugar.
- Prepare 20 piece of egg yolk.
- It’s 28 piece of egg white.
- You need 250 gm of sugar.
- You need 250 gm of flour.
Swiss Roll instructions
- First beat 250gm sugar with eggyolk.
- Then beat 250gm sugar with egg white.
- Then mix 1&2step mix with 250gm flour then pour in tray bake at 170tem for 15min.
- Filling :-Make custard cream along with little whipping cream add strawberry puree paste in sheet roll and keep in chiller.
- Then cut and dust with icing sugar ready to eat.
