Chocolate coconut swiss roll. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. Sponge cake roll with a chocolate spread, a light cream and topped with toasted almonds and coconut flakes. Chocolate Swiss roll is a bit tricky.
This Vegan Chocolate Swiss Roll is by far one of the best desserts I have created in a while! With a crunchy chocolate shell on the outside, a soft chocolate dough beneath and a creamy coconut filling, it makes the perfect combination for a heavenly treat! I must admit, I got totally surprised when. You can cook Chocolate coconut swiss roll using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate coconut swiss roll
- Prepare 100 gm of coconut powder.
- You need 200 gm of mava.
- Prepare 2 table spoon of cocoa powder.
- You need 2 table spoon of chocolate seerap.
- It’s 1 table spoon of vanilla extract.
- It’s 100 gm of sugar powder.
- It’s as needed of Cake topping for decorating.
You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Unsweetened Cocoa Powder: Since it's not acting as an acid in this recipe, you can use dutch-process cocoa powder or natural cocoa powder. Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make than you may think.
Chocolate coconut swiss roll instructions
- Sab se pehle ek bowl mein coconut powder sugar powder mava dal kar mix karein.
- Mixture ko two part mein divide kar ek mein chocolate seerap cocoa powder dal kar mix karein.
- Or second mixture mein vanilla extract mix karein rolling pepper par spread karein uske upar dusra mixture spread karein.
- Sabi ko care fully roll kar roll cake topping and 2 hour freez kar equal shape mein cut kar sarve karein.
- Ready for your swiss roll enjoy friends.
Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. Chocolate Swiss Roll CakeFrom Joanne Ozug of Fifteen Spatulas. Flip the cake onto the parchment, then remove the. PagesPublic figureBloggerSimple Veg CookingVideosChocolate Coconut Swiss Roll
