How to Prepare Delicious Swiss Roll Sandwich

Swiss Roll Sandwich.

Swiss Roll Sandwich You can cook Swiss Roll Sandwich using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swiss Roll Sandwich

  1. You need 4 of eggs.
  2. It’s 100 g of self-raising flour.
  3. You need 125 g of caster sugar.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 100 ml of whipping cream.
  6. You need 50 g of raspberry/strawberry jam.

Swiss Roll Sandwich instructions

  1. Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper.
  2. Whisk the eggs, sugar and vanilla extract until fluffy and light.
  3. Sift the flour and fold into the mixture.
  4. Pour into the tin and bake for 15min.
  5. Leave the cake to cool on a wire rack and cut into rectangles.
  6. Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!.

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