Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior.
You can cook Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior using 6 ingredients and 13 steps. Here is how you cook that.
Ingredients of Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior
- Prepare 2 of eggs.
- You need 1 of quarter tsp of cinnamon powder.
- It’s 2 tbsp of powdered sugar.
- Prepare 2 of leveled tbsp of whole wheat flour.
- You need 1 of leveled tbsp of cocoa powder.
- You need 1/2 cup of whipped cream.
Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior step by step
- Initially, whip up some heavy cream with some powdered sugar and set it in the fridge..
- Crack up the eggs in a wide bowl. Beat these up with an electric beater or on a standing mixture for about 30 seconds..
- After that, add in the cinnamon and sugar and beat on high speed for about 5-10 minutes or till your egg mix has become fluffy and pale yellow. Beating the eggs is only that can ensure you a fluffy and light swiss roll..
- Preheat your non stick pan by letting it heat up steadily on a low flame..
- At this point, add in the cocoa powder. While stirring in though, care must be taken to add in LEVELED tablespoons both of cocoa powder and whole wheat flour..
- Don't do the mistake of adding in heaped tablespoons of both the flours. In such a scenario, the swiss rolls are destroyed..
- Now fold the flours into the mixture. Work with tenderness..
- On a non stick pan, pour this mixture and smooth it into a circle..
- Once done, put it on a piece of aluminium foil. Next, immediately spread out the whipped cream..
- The best part about using whipped cream is that despite being tasty, it even was proof that my swiss roll turned out perfect !.
- Fold it carefully and finally wrap it with aluminium and put it in the fridge for minutes to be collared..
- Take it out and slice into thick pieces..
- Serve with an extra dollap of whipped cream..
