Easiest Way to Cook Perfect Dhokla swiss rolls

Dhokla swiss rolls.

Dhokla swiss rolls You can have Dhokla swiss rolls using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dhokla swiss rolls

  1. It’s 1 cup of gram flour.
  2. It’s 1/2 cup of curd.
  3. Prepare 2 tbsp of semolina.
  4. Prepare to taste of Salt.
  5. It’s 1/2 tsp of sugar.
  6. Prepare pinch of Turmeric powder.
  7. It’s 1 tsp of Eno.
  8. You need as needed of Water.
  9. You need 1 tsp of oil for tadka.
  10. Prepare 1/2 tsp of mustard seeds.
  11. You need 6-7 of curry leaves.
  12. Prepare 1-2 of green chilli copped.
  13. It’s 1-2 of tbspGreen chutney.

Dhokla swiss rolls instructions

  1. Take a vessel take gramflour in it.
  2. Mix semolina in gramflour add salt sugar turmeic powder in it and mix.
  3. Add curd in this mixture and mix well.
  4. Add water and make a batter of pouring consistency leave it for 10minuts.
  5. After 10minuts add eno in it and mix well.
  6. Heat steamer for making dhokla grease the dhokla plate with little oil.
  7. Pour little amount of prepared batter and spread it in a not so thin or thick layer.
  8. Steam it for 4-5minuts as layer is not so thick it dont take much more time Than that.
  9. When it is done let it cols down completly than remove dhokla from the plate.
  10. Spread chutney or sauce whatever you want and fold it.
  11. Cut in to pieces heat oil in a tadka pan add mustard seeds.
  12. When mustard seeds crackle add green chillies curry leaves switch off the flame and pour tadka over dhokla rolls and serve.

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