Easiest Way to Make Delicious Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream This simple chocolate cake is a favorite of Lucinda Scala Quinn's oldest son, Calder. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries. (Dare I suggest a whipped cream and strawberry trifle with the other remaining ingredients?) My chocolate layer cake cheats all the way through with pre-mixed cake and frosting, however, I paint I'd sprinkle the cut sides of the cake with Kirsch. On go mounds of strawberries directly on the cake. You can have Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream using 27 ingredients and 19 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

  1. It’s of CAKE.
  2. It’s 1 cup of cake flour.
  3. It’s 1 1/4 cup of granulated sugar, divided use.
  4. It’s 1 tsp of baking powder.
  5. Prepare 1/4 tsp of salt.
  6. It’s 1/4 cup of canola oil.
  7. It’s 4 of large egg yolks.
  8. Prepare 6 of large egg whites, at room temperate.
  9. It’s 1/4 tsp of cream of tarter.
  10. It’s 1 tsp of vanilla extract.
  11. You need 1/3 cup of strawberry puree, recipe below.
  12. It’s of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
  13. It’s 2 cup of hulled sliced fresh Strawberrys.
  14. You need 2 tbsp of granulated sugar.
  15. Prepare 1 tsp of fresh lemon juice.
  16. You need of CHOCOLATE WHIPPED CREAM FILLING.
  17. You need 1 cup of heavy whipping cream.
  18. Prepare 1/3 cup of semi sweet chocolate, chopped.
  19. You need of STRAWBERRY WHIPPED CREAM FROSTING.
  20. It’s 1 cup of cold heavy whipping cream.
  21. It’s 1/3 cup of cold strawberry puree.
  22. It’s 2 tbsp of confectioners sugar.
  23. You need 1 tsp of vanilla extract.
  24. You need of GARNISH.
  25. Prepare 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
  26. Prepare 1/4 cup of red colored sparkle sugar or sprinkles.
  27. Prepare 2 tbsp of dark chocolate shavings.

Whip together the powdered sugar and cream and set aside. Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. What many folks call "Strawberry Shortcake" is a sponge cake layered with fresh strawberries and cream. The base for my Strawberry Tall Cake is a Vanilla Chiffon Cake.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream instructions

  1. MAKE STRAWBERRY PUREE.
  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
  5. Whisk flour, baking powder and salt in a bowl.
  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
  8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.
  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
  12. When ready to fill cake whip cold chocolate cream until fluffy.
  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
  15. ASSEMBLE CAKE.
  16. Place 1 cake layer bottom side up on serving plate.
  17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
  18. Frost entire cake with the strawberry whipped cream frosting.
  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

So you could also call this a Strawberry Chiffon Cake or a Strawberry Sponge cake. This Chocolate Layer Cake with Creme turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers. I tried her chocolate frosting and I think I over-whipped and made it Hi Natash, I've made this cake before with raspberries and strawberries , and I really. This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream!

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