Swiss Roll.
You can cook Swiss Roll using 7 ingredients and 15 steps. Here is how you cook that.
Ingredients of Swiss Roll
- It’s 250 gm of parle-g biscuits.
- It’s 1 glass of milk.
- You need 1 tsp of coffee.
- You need 4 tbsp of sugar powder.
- You need 4 tbsp of coconut powder.
- It’s 2 tbsp of butter.
- Prepare 2 tbsp of cocoa powder.
Swiss Roll instructions
- Collect all ingredients..
- Blend the biscuits in mixer..
- Add biscuits powder, cocoa powder, sugar, butter, coffee and mix well..
- Add milk and make dough..
- Our dough is ready..
- In a another bowl add coconut powder, butter, sugar, milk and mix well..
- Coconut stuffing is ready for filling..
- Grease the foil paper..
- Roll the dough on it..
- Spread the coconut powder on it..
- Roll it tightly..
- Wrapping the foil paper. Take in freezer for 1 hour..
- After 1 hour our roll is ready for cut the pieces..
- Cut the pieces..
- Our Swiss roll is ready to serve..