chocolate layer cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event.
Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This chocolate layer cake recipe is the best!! You can have chocolate layer cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of chocolate layer cake
- It’s 6 of eggs.
- It’s 1 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- You need 1 1/4 cup of flour.
- You need 1/2 cup of cornstarch.
- You need of filling and frosting.
- You need 3 tbsp of cornstarch.
- You need 3 tbsp of cocoa powder.
- You need 2 tbsp of sugar.
- It’s 2 cup of milk.
- It’s 1 1/3 of butter.
- Prepare 5 oz of gianduja(chocolate and hazelnut flavored chocolate)*.
- Prepare of note.
- You need 1 of if you dont have gianduja, nutella is a grand substutuite.
It is incredibly moist and chocolaty, but also When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the Chocolate Layer Cake. You can "halve" your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. "My mother came up with this delicious dessert after we kids left the.
chocolate layer cake step by step
- preheat the oven to 180°. grease the base of an 8 1/2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third..
- seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in..
- whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top..
- bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours..
- for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool..
- split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve.
The Chocolate Layer Cake recipe out of our category Chocolate Cake! This Chocolate Cake Recipe truly is the BEST EVER! Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate. Because chocolate layer cake this good needs to be made immediately. It needs to be matted in your Top Honors Cookbook for every chocolate-lovers birthday to come, for all time.
