Recipe: Delicious Fluffy Honey and Heavy Cream Rolls

Fluffy Honey and Heavy Cream Rolls.

Fluffy Honey and Heavy Cream Rolls You can cook Fluffy Honey and Heavy Cream Rolls using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Honey and Heavy Cream Rolls

  1. It’s 220 grams of Bread (strong) flour.
  2. Prepare 30 grams of Cake flour.
  3. It’s 3 grams of Dry yeast.
  4. It’s 40 grams of Honey.
  5. It’s 140 ml of Milk.
  6. Prepare 30 ml of Heavy cream.
  7. Prepare 3 grams of Salt.
  8. Prepare 25 grams of Butter (unsalted).

Fluffy Honey and Heavy Cream Rolls step by step

  1. Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated..
  2. Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 – 40°C for 25 minutes..
  3. Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 – 14 minutes. Please monitor the rolls to check browning..
  4. Just like in the picture, the rolls are done once they've become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints..

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