Chocolate Cream & Cocoa Swiss Rolls.
You can cook Chocolate Cream & Cocoa Swiss Rolls using 9 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Chocolate Cream & Cocoa Swiss Rolls
- You need of Sponge Cake.
- Prepare 60 grams of Cake flour.
- You need 20 grams of Cornstarch.
- You need 4 of Eggs.
- It’s 70 grams of Sugar.
- Prepare 3 tbsp of Hot chocolate mix or sweetened cocoa powder.
- It’s of Chocolate cream (Recipe ID: 1009346).
- Prepare 4 of bars Milk chocolate.
- It’s 200 ml of x 2 Heavy cream.
Chocolate Cream & Cocoa Swiss Rolls step by step
- Break the chocolate into small pieces and melt suspended over a pan of boiling water..
- Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1..
- Mix the chocolate and cream together briskly with a whisk..
- Keep whisking until fully mixed..
- Make a meringue by whisking together the egg whites with a hand mixer..
- In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth..
- Add the rest of the meringue in 2 more batches and mix in..
- Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃..
- Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface)..
- Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled..
- Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish..
- Fluffy Strawberry Cream Swiss Roll..
- Matcha Swiss Roll Adzuki Cream. https://cookpad.com/us/recipes/150469-adzuki-cream-filled-matcha-swiss-roll.
