How to Prepare Yummy Ghibli's Kiki's Delivery Service Wrapped Pie

Ghibli's Kiki's Delivery Service Wrapped Pie.

Ghibli's Kiki's Delivery Service Wrapped Pie You can have Ghibli's Kiki's Delivery Service Wrapped Pie using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ghibli's Kiki's Delivery Service Wrapped Pie

  1. It’s of The meat pie.
  2. Prepare 250 grams of Kabocha squash.
  3. It’s 150 grams of Ground meat.
  4. You need 1/4 of Onion.
  5. Prepare 50 ml of Milk.
  6. It’s 1 tbsp of Margarine.
  7. You need 1 tsp of Curry powder.
  8. It’s 1 of Salt and pepper.
  9. Prepare of Bechamel sauce.
  10. You need 1 tbsp of Cake flour.
  11. You need 1 tbsp of Margarine.
  12. It’s 100 ml of Milk.
  13. It’s 1 tsp of Soup stock granules.
  14. You need 1 of Salt and pepper.
  15. You need of Pie crust.
  16. You need 1 of sheet Frozen pastry sheet.
  17. Prepare 1 of Egg yolk.

Ghibli's Kiki's Delivery Service Wrapped Pie step by step

  1. Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix..
  2. Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit..
  3. Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash..
  4. Finely chop the onion and garlic..
  5. Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat..
  6. Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash..
  7. Put the mixture in a gratin dish, and cover with the bechamel sauce..
  8. Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out..
  9. Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top..
  10. Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk..
  11. Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done..

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