Fried Carrots Cake. Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. Lots of carrots make this the best carrot cake.
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand and Taiwan, consisting of stir-fried cubes of radish cake. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries. You can cook Fried Carrots Cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Carrots Cake
- It’s of Pre-pack Carrots Cake.
- You need of Eggs.
- It’s of Chye Poh (Sweet).
- Prepare of Pepper powder.
- You need 2 of tbps Soya sauce.
- Prepare 1/2 of tbps Fish sauce.
- Prepare of Sweet/Dark sauce.
- Prepare of Garlic.
- You need leaf of Spring onion/ coriander.
Fried carrot cake is not made with carrots and is not a cake in the traditional sweet sense. It is a Chinese dish better known as Chai Tow Kway. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting. Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams "Singapore!".
Fried Carrots Cake instructions
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl.
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side.
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce..
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake..
- White carrots cake: pour in egg and stair fry it (ready to served).
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served).
Coming in both black and white versions, there are certain criteria for a plate of fried. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. Fried carrot cake (more popularly known as chye tow kuay among Singaporeans) has long been a cornerstone of Singapore's local food scene.
