Swiss Roll Cake in a Frying Pan.
You can cook Swiss Roll Cake in a Frying Pan using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Swiss Roll Cake in a Frying Pan
- It’s of Swiss roll batter:.
- Prepare 2 large of Egg.
- Prepare 25 grams of Sugar.
- It’s 40 grams of Cake flour.
- You need 2 tsp of Cocoa (unsweetened).
- It’s of Cream for the filling:.
- You need 100 ml of Heavy cream.
- You need 8 of to 10 grams Sugar.
- It’s 1 of and 1/2 teaspoon Cocoa powder.
Swiss Roll Cake in a Frying Pan step by step
- Crack eggs into a bowl. Add sugar and whip really well. It should be white and thick. Any markings made with a hand mixer should remain without disappearing. Lift the whisk and make sure the soft peak bends..
- When it's thickened so that any marks remain (as seen in the photo), sift in the flour and cocoa. Mix with a spatula..
- Heat a frying pan and grease lightly with vegetable oil. Place a damp cloth on it to lower the temperature. Pour in the batter. Make sure it's on very low heat!.
- Note: Bake slowly on very low heat. Once in a while, check how done it is by lifting a corner with a skewer. It bakes really fast if you're not paying attention. Don't burn it! I mean it, it's really fast..
- When done, flip it over to bake the other side. Do not press down with a spatula. Try testing the sponge with a skewer. If it comes out clean, it's done..
- Wrap in plastic wrap while it's still hot..
- Roll it up while it's hot. This makes the sponge curled. Chill in the fridge with it rolled up..
- Make the cream filling while the sponge is cooling down. Add sugar into the heavy cream. Sift in the cocoa powder and whip..
- When the sponge has cooled down, chop off the ends and shape it into a rectangle..
- Looking good It's so moist and spongy..
- Spread out the cream using a spatula and roll it up..
- The sponge was too small to look like a swiss roll..
- Wrap in plastic wrap and let it rest in the fridge..
- Slice and serve. It's so moist and fluffy that no one would believe it was baked in a pan It's really easy..
- Use matcha instead of cocoa powder, or cream cheese or cream with jam for the filling. Or fold in some fruits. Be creative..
