Only Three Ingredients! Standard Easy Swiss Rolls.
You can cook Only Three Ingredients! Standard Easy Swiss Rolls using 7 ingredients and 16 steps. Here is how you cook that.
Ingredients of Only Three Ingredients! Standard Easy Swiss Rolls
- Prepare 4 of Eggs (medium or large).
- It’s 70 grams of Sugar.
- Prepare 65 grams of White flour.
- Prepare of ☆.
- Prepare 200 ml of Heavy cream.
- It’s 15 grams of Sugar.
- Prepare 1 of (Fruits of your choice).
Only Three Ingredients! Standard Easy Swiss Rolls step by step
- Line the baking tray with parchment paper. Preheat oven at 180℃..
- Whip the eggs and sugar in a bowl..
- Whip until it's so thick that a toothpick may stand!.
- Sift the flour and add into the bowl in 3 to 4 batches. Mix with each addition..
- Scoop from bottom up using a spatula and loosen up the batter until it slides off smoothly into the bowl. The volume will reduce slightly, but that's fine..
- Pour the batter into the baking tray. Hold the tray and drop onto your workplace about 3 times. Bake in 180℃ oven for 10 minutes. Test with a skewer. If it comes out clean, it's done..
- Remove from the tray. Cover with plastic wrap and set it aside to cool. Make the whipped cream..
- Spread out the cream on the sponge so that there's a heaping amount on the side closer to you and it's rather scant on your far-side. Leave the four corners uncovered – this prevents any cream from overflowing..
- I used strawberries as the additional fruit. Again, make sure there's more on your near-side, and less on your far-side..
- Raise the parchment paper and roll the cake. Remove the paper when doing so. It will turn out nicely if you begin by gently tucking it toward yourself..
- Wrap up the roll with the sealed side facing down. Chill in the fridge..
- Slice into preferred sizes to serve☆.
- I tried making it inside out! When done baking, I covered it with a damp cloth – rather than plastic wrap – and let it cool..
- When it's cooled down and the surface is nice and silky, cover with a new sheet of parchment paper and flip it over. Remove the parchment paper on the surface. Continue from step 8..
- The browned side will stick onto the parchment taper if it's still sticky when being covered. Be careful!.
- Please try my tree cake using this cake batter.. https://cookpad.com/us/recipes/150080-tree-shaped-christmas-cake.
