Gluten-free carrot cakeš§”. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! Plus, it requires basic ingredients you likely have on hand right now. The recipe is adapted from my Vegan GF Carrot Apple. healthyish.
Best gluten-free carrot cake recipe with cream cheese frosting. I tried my hand at baking a gluten-free chocolate cake and gluten-free chocolate cupcakes a few years ago and let's just say it was wrong on all levels. See my disclosure for more information. You can have Gluten-free carrot cakeš§” using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gluten-free carrot cakeš§”
- Itās 400 g of carrots.
- Itās 400 g of apples.
- Prepare 100 g of butter.
- Itās 150 ml of sunflower oil.
- Prepare 3 of eggs.
- You need 500 g of Ground almonds.
- Prepare 320 g of sugar.
- You need 1 1/2 tsp of baking powder.
- Itās 1/2 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of salt.
- Prepare 100 g of chopped walnuts.
- Prepare 150 g of unsweetened shredded coconut.
- Itās 450 g of cream cheese.
- You need of Oil for greasing.
Notes on ingredients and substitutions for this gluten-free carrot cake: Gluten-free Flour Blend: I have tested this with, and recommend, gfJules gluten-free flour or Gluten Free Mama's. This gluten-free carrot cake is perfectly spiced, fluffy and nobody will have a clue that it's missing the wheat! The best carrot cake I've ever had ā and I can eat gluten. With a delicious, slightly less sugary cream cheese frosting.
Gluten-free carrot cakeš§” instructions
- Preheat oven to 175Ā°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min..
- Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool..
- For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it..
- Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). Itās best to let the cake sit overnight before eating it. Enjoy !.
Scroll to the bottom for reviews if you need convincing! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real deal!! Yes, yes, I know I just posted a carrot cake recipe on the blog last month that looks strikingly similar to this one. But Stacey and a few friends at the party. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting!
