Decorated swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. Colourful Polka Dot decorated Swiss roll!
I just experimented with making 'decorated Swiss rolls', a Japanese way of cake decorating, that I So in my search for the perfect Swiss roll recipe, I came across decorated rolls (I prefer to call them. How to make an easy decorated swiss roll. No patterns, no freezing, no extra pre-baking. You can cook Decorated swiss roll using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Decorated swiss roll
- It’s 6 of eggs yolk , and white separated.
- Prepare 6 Tablespoons of sugar granulated.
- You need 6 Tablespoons of flour.
- It’s 1 Pinch of salt.
- It’s 1 Teaspoon of vanilla essence.
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Decorated swiss roll instructions
- Preheat oven to 450° F. In a large greaseless bowl, beat the egg whites until stiff but not dry..
- While still beating, add the sugar tablespoon by tablespoon. Continue to beat while adding the yolks one by one.Add the salt and flour and continue to beat only until combined..
- Take about 5-6 tablespoon of the batter, add a colour of your choice and pipe a design of your choice onto a parchment lined cookie tray with raised edges. Bake for 2 minutes..
- Pull out of oven and pour rest of the batter over the pre baked pattern. Cover loosely with foil (it should not touch the batter) and bake in lower part of oven for 10 minutes only. (I generally hover around the oven to make sure the swiss roll is not browning too much, if it does, pull it out.).
- While baking, prepare a large clean kitchen towel /wax paper by spreading it on a flat surface and sprinkling it lightly with powdered sugar..
- Turn hot cake out onto tea towel and pull off the parchment paper gently. Roll the towel up loosely and allow the cake to cool in this rolled position..
- When cool, unroll and fill with fresh whipped cream and fruits of your choice and roll it back..
Use the rest of the sweet whipped cream to decorate the cake. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. Reindeer & Xmas Swirl – A decorated Swiss Roll – Foodelicious! Chocolate swiss rolls are a party food favourite.
