Cheesy crispy Swiss rolls. Preheating the baking sheet is key to getting the breadcrumb c. Carefully roll cutlets, starting at the short end; secure with. This light and crispy appetizer is easy to prepare and features smooth and creamy Ile de France brie cheese.
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Ingredients of Cheesy crispy Swiss rolls
- You need 4 slices of Bread.
- It’s Handful of Monaco biscuits.
- Prepare 1 of Egg.
- Prepare 3 slices of Cheese.
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Cheesy crispy Swiss rolls step by step
- Roll out the slices with a rolling pin..
- Align the slices end to end and press the edges together to make a long strip of rolled out of bread..
- Align the slices of cheese along with the strip..
- Roll the strip up and wrap in cling film and refrigerate for 20 mins..
- Post refrigeration takes the roll out and slice into 5-6 slices like a cinnamon roll..
- Roll the slices in egg wash and roll into Monaco crumbs thoroughly. Deep fry in hot oil till golden brown. Serve with chutney or ketchup as desired..
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