How to Prepare Yummy Chocolate Swiss Roll

Chocolate Swiss Roll.

Chocolate Swiss Roll You can cook Chocolate Swiss Roll using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Swiss Roll

  1. You need of ♡For Chocolate Swiss Roll :.
  2. You need of Flour ½ Cup (63 grms).
  3. You need of Coco powder ¼ cup (30 grms).
  4. It’s of Baking powder 1 tsp (4grm).
  5. You need of Salt ½ tsp(optional).
  6. You need 4 of eggs.
  7. Prepare of Sugar ⅔ cup (135 grms).
  8. It’s of Oil 2 tbls (28 grms).
  9. Prepare of ♡chocolate butter ganache:.
  10. You need 100 grms of chocolate.
  11. Prepare 100 grms of butter.
  12. It’s of ♡Topping》.
  13. You need 1/4 cup of Whipp cream.
  14. It’s 1/2 cup of Chocolate melted.

Chocolate Swiss Roll instructions

  1. Beat eggs with sugar and vanilla extract beat well then add shuggar..
  2. When sugar desolved then sift flour, cocoa powder and baking powder. Mix it..
  3. Pour it on lined baking tray and bake for 6 to 7 min..
  4. After baking dust some cocoa powder and roll it when it warm..
  5. Melt chocolate then add butter and mix till it fluffy and changes it's colour..
  6. Spread chocolate ganache on the cooled Swiss roll and topped with whipped cream and melted chocolate cream..

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