How to Prepare Delicious Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling.

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling You can cook Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

  1. You need 1/2 cup of Dry Rose petals.
  2. It’s 250 gm of Fresh Mava.
  3. You need 100 gm of Fresh cream.
  4. It’s 50 gm of Powdered sugar.
  5. It’s 120 gm of Egg whites.
  6. You need 60 gm of Egg yolks.
  7. Prepare 25 gm of Butter.
  8. You need 50 gm of Milk.
  9. Prepare 80 gm of All purpose flour.
  10. You need 2 tsp of Rose water.
  11. Prepare 30 gm of Honey.
  12. You need 1/2 cup of Gulkand.
  13. It’s 150 gm of Desicated coconut.

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling instructions

  1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min.
  2. Once baked then roll it immediatley and keep in refrigerator for 30 min..
  3. Then whip mawa with soNHe sugar till it become soft then add cream and whip again..
  4. Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size..
  5. Then garnish with dry rose petals from top..

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