5 minute cake in frying pan(Swiss roll). Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra. Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers.
It's a tender chocolate sponge cake that's filled with extra.. Cake pan & Swiss roll tin. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! You can have 5 minute cake in frying pan(Swiss roll) using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of 5 minute cake in frying pan(Swiss roll)
- Prepare 1/3 cup of all purpose flour.
- It’s 1/4 of sugar.
- You need 1/4 of cocoa powder.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/2 tsp of vanilla essence.
- Prepare 3 of eggs.
- Prepare of Toppings.
- It’s of Cocoa.
- You need of Icing sugar.
- You need of Whipping cream.
Tap the jelly roll pan a few times on your working surface to remove the air bubble inside the batter. Swiss roll cakes remind me of my days in Scotland. The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up. Durian Swiss roll is a layer of soft and fluffy cake with luscious durian cream rolled in between.
5 minute cake in frying pan(Swiss roll) instructions
- Sieve all the dry ingredients, make sure no lumps.
- In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again.
- Add the flour mixture in bits, apply cut and fold method.
- Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking.
- Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean.
- Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream.
- Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar.
- Enjoy with a cup of coffee.
Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra fluffy cream. And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious. You can always make variations to this. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift.
