Recipe: Tasty Ice-Cream Cake

Ice-Cream Cake.

Ice-Cream Cake You can cook Ice-Cream Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ice-Cream Cake

  1. You need For of cake batter.
  2. It’s 10 of chocolate biscuits.
  3. It’s 1/2 cup of milk.
  4. Prepare 2 tsp of sugar.
  5. Prepare 1/4 tsp of baking soda.
  6. You need For of Chocolate Ganache.
  7. Prepare 50 gms of Amul fresh cream.
  8. Prepare 50 gms of dark chocolate.
  9. It’s 1 tsp of butter.
  10. You need For of filling.
  11. Prepare 3 scoops of Ice cream.

Ice-Cream Cake instructions

  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well..
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes..
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center..
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours..
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready..
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving..

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