How to Cook Appetizing Pineapple Swiss Roll

Pineapple Swiss Roll.

Pineapple Swiss Roll You can cook Pineapple Swiss Roll using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Swiss Roll

  1. It’s 4 of eggs.
  2. You need 4 oz of caster sugar.
  3. Prepare 4 oz of flour.
  4. It’s 1 tsp of pineapple essence.
  5. Prepare 1 cup of whipped cream + ½ tsp green colour.
  6. It’s 1/2 cup of whipped cream plain.
  7. You need 1 tin of Pineapple Chunks.
  8. You need 1/2 cup of pineapple juice from tin.
  9. You need 1/4 cup of pineapple jam.

Pineapple Swiss Roll step by step

  1. Beat eggs till fluffy, add caster sugar gradually, till it's double in size. Fold into flour..
  2. Pour cake mixture into swiss roll tray lined with parchment paper. Bake it at 180 degree for 20 mins..
  3. Mix green colour in whipped cream and fill in piping bag. Fill pineapple jam in piping bag..
  4. Soak cooled cake with pineapple juice. Spread plain whipped cream and pineapple chunks and roll it. Place in fridge for half an hour..
  5. After 30 min cover swiss roll with light green whipped cream. Decorate with pineapple chunks and jam. Yummyyyy Pineapple Swiss roll cake is ready to serve..

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