My carrot cake. I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for homemade carrot cake!
This is my favorite recipe for carrot cake! I like to hand grate my carrots since I prefer the. Our Carrot Cake -doctored cake mix recipe is simpler than making a carrot cake from scratch (we In my book it is a crime to frost a delicious carrot cake with anything other than luscious, dreamy, cream. You can cook My carrot cake using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My carrot cake
- You need 400 ml of vegetable oil.
- You need 200 g of plain flour.
- You need 200 g of self-raising flour.
- Prepare 2 tablespoons of bicarbonate of soda.
- It’s 450 g of Demerara sugar.
- You need 4 of eggs.
- You need 1 pinch of salt.
- Prepare 6 of medium size of carrots.
- Prepare 100 g of sultanas.
- Prepare 100 g of pecan nuts.
- It’s 150 g of soft cheese.
- Prepare 25 ml of double cream.
- It’s 100 g of icing sugar.
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My carrot cake step by step
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
- Bake it for one hour in cake mould which has been greased first..
- Spread the frosting on top of the cake. Enjoy!.
The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. The Best Carrot Cake with Whipped Cream Cheese Frosting. This is one of my favourite Cakes, and I can't wait to share it with you.
