Swiss rolls. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape.
The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Roll With Fillings Recipes on Yummly You can cook Swiss rolls using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Swiss rolls
- Prepare 4 piece of Bread.
- It’s of Fruit jam.
- Prepare 1 table spoon of Full cream.
- Prepare 1 table spoon of Coconut crush.
- You need 1 table spoon of Fine sugar.
- Prepare of Dryfruits.
Swiss Chocolate Cake Roll, Stuffed Swiss Chard Rolls, Raspberry Swiss Roll. Swiss Roll with Chocolate Filling (DF, GF)Nomilktodaydairy-freerecipes. This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting. If you love swiss roll snack cakes – then you're going to love this fudgy chocolate cake roll.
Swiss rolls step by step
- First off all mix sugar cream and coconut in a bowl.mix it well..
- Remove the corners of bread. Flatten it with the help of rolling pin..
- Prepare the slices by layering it with jams and cream mix..Slices by slices..
- Put all the slices over them one by one..
- Press it lightly..
- Place the chopped dryfruits in the upper layer..
- Roll it by handling it carefully..
- Press it lightly with the help of palm..
- Cut it into small pieces..
- Serve it by decorating with dryfruits..
Swiss Roll: "Jelly roll killed my pappy, and run my mother stone blind". Dude that Swiss Roll last night really hit the spot after a night of getting schwasty. I was back at the bar minutes later! Chinese swiss rolls are the lighter, Asian-style variation on a more traditional swiss roll. This easy swiss roll recipe is our take on this Chinese bakery classic.
