Ice cream cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.
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Ingredients of Ice cream cake
- It’s as required of Any leftover cake fruit cake or chocolate cake.
- Prepare 2-3 scoops of Vanilla ice cream or other Ice cream you like.
- It’s as required of Dry fruit (cashew,almonds, tutti fruity and choco chips).
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Ice cream cake instructions
- In a cake mould spread some ice cream put it in freezer for 1 hour.
- Now place cake in the centre spread sugar syrup.
- Spread ice cream over it.
- Sprinkle dry fruits tutti fruitti and choco chips.
- Cover it with aluminium foil or cling wrap..
- Put it in refrigerator 6 to 8 hour or over night..
- Now de mould cake tin and cut into pieces and serve chilled..
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