How to Prepare Delicious Chocolate Swiss roll

Chocolate Swiss roll.

Chocolate Swiss roll You can have Chocolate Swiss roll using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Swiss roll

  1. It’s 3 of large eggs.
  2. You need 100 g of sugar.
  3. You need 75 g of flour.
  4. It’s 25 g of coco powder.
  5. It’s 15 ml of hot water.
  6. Prepare of For the filling.
  7. You need 75 g of margarine softened.
  8. Prepare 175 g of icing.
  9. Prepare 1 of little milk.

Chocolate Swiss roll step by step

  1. Preheat oven to 200. Mix eggs and sugar together n beat well. Sift in flour n coco then stir in the hot water.
  2. Pour mixture into a prepared tin and smooth over evenly n bake for 7 to 10min.
  3. Meanwhile have in ready a sheet of Grease proof n sprinkle some sugar.
  4. Turn out the cake quickly into the paper and trim away edges. Place another sheet on top of the sponge and roll it up loosely using the sugared paper underneath as a guide. Leave it to cool..
  5. For the filling. Put margarine in a bowl sift icing and add it gradually with a little milk creaming everything together.
  6. When cake cools.. Unroll then spread the cream then filly roll..
  7. Serve with tea or juice enjoy..

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