Ice cream cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.
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Ingredients of Ice cream cake
- It’s 1/2 cup of curd.
- It’s 1 cup of Alll purpose flour.
- Prepare 1/4 cup of oil.
- You need 1/4 cup of powdered sugar.
- It’s 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1/2 cup of milk.
- Prepare as needed of ice cream.
- Prepare of chocolate glaze (chocolate spread + chocochips + little sugar + hot milk or boiling water)..
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Ice cream cake instructions
- Mix 1/2 cup curd + 1/4 cup vegetable oil + 1/4 cup powdered sugar Mix well till they combine.
- Seive in it 1 cup flour + 1 tsp baking powder + 1/4 tsp baking soda. Mix well gradually adding 1/2 cup milk.
- Add 1 tsp vanilla essence (any edible colour if you like.. It's optional) mix well, don't over mix.
- Grease a nonstick pan, pour batter into it, spread evenly. Cover it with a lid at low flame. It will take 2-3 minutes. Open the lid and check. When it's done, remove on a plate..
- Repeat with the remaining batter. Let it cool. Cut the edges keeping a bowl over it. Place the bottom most layer, spread ice-cream over it and fresh chopped fruits. Repeat with remaining layers..
- Deep freeze for 30 mins so that the ice-cream sets.. Remove from refrigerator, pour chocolate glaze over it (chocolate spread + chocochips + little sugar + hot milk or boiling water). Decorate with sprinkles and cherries 😊.
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