Thick Strawberry Crepes. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch. I always feel like a French chef when I serve these pretty crepes.
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. This crepe is a great choice for any Neopian, especially on that special birthday for Elephantes. You can have Thick Strawberry Crepes using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thick Strawberry Crepes
- You need of For the batter:.
- You need 2/3 cup of cake flour.
- Prepare 1 pinch of salt.
- It’s 2 tbsp of butter, completely melted.
- It’s 1 of whole egg.
- You need of Milk.
- You need of For the strawberry syrup:.
- Prepare of Butter.
- You need 3 of strawberries, sliced.
- It’s of Water.
The flavor of this crepe is basic; a cream cheese filling with a thick strawberry sauce drizzled over the. Learn how to make Strawberry Crepes at home with Chef Smita Deo on Get Curried. Its winter and strawberries are in the market. Haz clic ahora para jugar a Creamy Strawberry Crepes.
Thick Strawberry Crepes instructions
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water..
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer..
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup..
Disfruta de los mejores juegos relacionados con Creamy Strawberry. Strawberry-flavored liqueur can be found at liquor stores. You could substitute other fruit-flavored liqueurs in this recipe, such as kirsch (or kirschwasser). Wash the strawberries (or any fruit desirable for inside crepes). Using a serrated knife, chop strawberries into little pieces.
