Recipe: Appetizing Ice Cream Cake

Ice Cream Cake.

Ice Cream Cake You can cook Ice Cream Cake using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ice Cream Cake

  1. You need 10-12 of unsalted biscuits.
  2. You need 1 tbsp of white butter.
  3. It’s 750 ml of vanilla ice cream.
  4. It’s 1 cup of strawberry slices.

Ice Cream Cake instructions

  1. Roughly crush the biscuits and add one tablespoon unsalted butter and mix well..
  2. Spread this as a thin layer in a deep vessel..
  3. In another container mix the frozen ice cream till it's becomes a smooth consisitency and spread this over the layer of biscuits..
  4. Decorate with the slices of strawberries and deep-freeze for 20 to 30 minutes before serving the cake..
  5. Serve immediately and enjoy!.
  6. Note : All the qauntities of the above ingredients can be adjusted according to the size of the cake..

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