Mango crêpe cake. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But this Mango Crêpe Cakes surely is the most special and spectacular among all!
And lastly, assemble your beautiful, towering, crepe cake and enjoy! If you want to make things easier for yourself, take a look at the how. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. You can have Mango crêpe cake using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mango crêpe cake
- It’s 4 of mangoes.
- It’s of Crêpes.
- It’s 4 of eggs.
- Prepare 250 g of all purpose flour.
- Prepare 620 ml of milk.
- Prepare 30 g of unsalted butter.
- It’s 1 tsp of salt.
- Prepare 20 g of sugar.
- It’s of Cream.
- It’s 500 ml of whipping cream.
- Prepare 30 g of sugar.
It's a shortcake that is filled and coated with whipped cream. Mango Cake Recipe with step by step photos. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is.
Mango crêpe cake step by step
- To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth..
- Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers..
- When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes..
- Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too..
- Dice 1 mango and slice the other 2. Make sure it is nice and thin..
- Combine the whipping cream and sugar. Whisk until it is nice and firm..
- Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango..
- Chill in fridge for at least 5 hours. Serve!.
This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. The Best Mango Cake Recipes on Yummly
