Kadhai Crepe Cake for Navratri Fasts. This is a Navratri Special recipe of Kadhai Paneer that can be enjoyed during the vrat (fasting). Navratri is a major festival celebrated across India among the Hindus. It has lots of customs and rituals associated with it and one among them is eating specific dishes and food items on particular days.
Apart from that they cannot use normal salt in the food or use normal wheat flour to So, celebrate the festival of Navratri with Boldsky and enjoy your days of fasting with our special recipes for Navratri fasting. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. You can have Kadhai Crepe Cake for Navratri Fasts using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kadhai Crepe Cake for Navratri Fasts
- It’s 1 cup of plus 5 tbsp amarath grain flour (Rajgira flour).
- Prepare 2 tbsp of milk powder.
- It’s 1/2 cup of curd.
- Prepare 1 cup of organic red jagerry water (3tbsp Jaggery should be used).
- It’s 3/4 cup of icing sugar (or can be used as per your taste).
- Prepare 1/2 tsp of baking soda.
- It’s 1 tsp of baking powder.
- It’s 1/2 cup of oil.
- Prepare 1 tsp of vanilla essence.
- It’s 1/4 tsp of fasting salt.
- Prepare 1 cup of whipping cream /heavy cream.
- You need 1/4 cup of icing sugar (for whipped cream icing).
Moreover, if you are observing the Navratri fasts then you can go for these easy vrat recipes that will keep you satiated for a long duration. Here are some interesting recipes such as samak rice idli, crispy sabudana vada, navratri special beetroot salad, navratri nariyal pag, sabudana khichdi to name a few. If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. Crepes are great for any meal because they are so versatile.
Kadhai Crepe Cake for Navratri Fasts instructions
- In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well..
- Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free..
- Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used..
- Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this..
- Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top..
- Cool down the cake into refrigerator and serve chilled..
Make a savory bacon, egg, and cheddar filled crepe for breakfast. Then, a sun dried tomato with feta and. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), I am compiling here for easy access of vrat or fasting recipes and general rules. Navratri festival celebrated across India in different forms and durga pooja. Most crepe cakes I see around just have some sort of cream in the middle, but I wanted to make this one extra special.
