Malai white choco crepe cake. A decadent vanilla crepe cake filled with white chocolate mousse! This jaw-dropping dessert is light and delicious; perfect for spring and summer celebrations and holidays! No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it.
Although the crepe cake itself can sit a couple of days in the fridge once complete, the hazelnuts cannot. If you want to do the hazelnuts on top, wait and do them the day you serve the cake. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. You can cook Malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Malai white choco crepe cake
- You need 1.5 cup of all purpose flour.
- It’s 1 cup of malai fresh.
- Prepare 2 tsp of oil.
- You need 3 tsp of butter.
- It’s 1 cup of curd.
- You need 1 cup of sugar.
- You need 1/2 cup of milk powder.
- Prepare 1 tsp of baking powder.
- It’s 1/2 of baking soda.
- Prepare 2 drop of blue food colour.
- Prepare 2 tsp of vanilla extract.
- You need of For icing.
- It’s 2 cup of cream.
- Prepare 1 cup of white chocolate.
- Prepare 2 tsp of vanilla extract.
- Prepare as needed of Choco chips.
- It’s As needed of Cherry.
This elegant and decadent cake will wow your guests when they see the rich green layers! How to Make Milk & White Choco Chip Cake Batter Cookies. Add the flour, cake mix, baking soda and baking powder. Fold in both kinds of chocolate chips and sprinkles.
Malai white choco crepe cake step by step
- Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures..
- Add vanilla extract then all dry ingredients and beat for 10 minutes..
- Add blue colour and mix nycly, heat a pan with butter in medium flame..
- Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas..
- Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all..
- For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square..
- Garnish the cake as u like and cut into the pieces….then serve..
This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Add sugar, vanilla, lemon, yogurt, vanilla, hazelnuts, and the oil (gradually). Put half of the dough in a bowl and beat the other half with WHITE chocolate. If desired, line with parchment, and grease the parchment; this will ensure the cakes turn out intact.
