Chocolate Crepe Cake. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.
This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. The Best Crepe Cake Recipes on Yummly You can have Chocolate Crepe Cake using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Crepe Cake
- It’s 1 cup of Maida.
- Prepare 1/5 cup of Cocoa Powder.
- Prepare 1 cup of Powdered Sugar.
- You need 1/4 tsp of Baking Powder.
- It’s 1/5 cup of Oil.
- Prepare 1 cup of Milk.
- You need 1 cup of Whipping Cream.
- You need 2 tsp of Powdered Sugar.
- It’s 1 tsp of Vanilla Essence.
- Prepare of For Chocolate Ganache :.
- It’s 1 cup of Whipping Cream.
- Prepare 1 cup of Dark Chocolate.
- It’s as needed of Grated Chocolate and Silver Balls for garnishing.
Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe – And A Genius Crepe Cake Technique. Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. This white chocolate crepe cake has some serious 'WOW' factor! This decadent crepe cake is made with vanilla crepes and filled with light and delicious white chocolate mousse.
Chocolate Crepe Cake step by step
- In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well..
- Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter..
- Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes..
- Cut the edges of the crepes with the help of the cutter and allow to cool completely..
- Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too..
- Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set..
- Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime..
- Cut and serve chilled..
Not just any cake – chocolate crepe cake. What's great about this chocolate crepe cake is that it's made with wholesome ingredients to make for a vegan & gluten-free treat that's healthier than. Crepe Cake with Chocolate Ganache – Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think!
