Citrus Ice Cream Cake with Berries and Yogurt. When the muesli is completely cold, spread yogurt all over and decorate with frozen blueberries and raspberries. Delicious ice cream cake with frozen berries. Piece of raspberry cream mousse cake (no baked Delicious ice cream cake with frozen berries.
Find my go-to recipe, plus tips on Pizza, delivered. Those chocolate coconut almonds from Trader I imagine that an equal amount of other small berries or sliced fruit would be great. Chocolate wafers, cherry ice cream, and vanilla ice cream doctored with fresh cherries and berries are layered into a spectacular cake. You can cook Citrus Ice Cream Cake with Berries and Yogurt using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Citrus Ice Cream Cake with Berries and Yogurt
- Prepare 130 grams of in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend).
- You need 200 grams of after straining Strained yogurt (strain the yogurt overnight).
- Prepare 200 ml of Heavy cream (whipped with 1 tablespoon of sugar).
- It’s 60 ml of Milk (low fat).
- Prepare 60 grams of Sugar.
- It’s 3 tbsp of Strawberry or raspberry jam or sauce (I used homemade strawberry sauce).
- Prepare 1 of few drops Vanilla essence.
- You need 1 1/2 tbsp of Lemon juice.
- Prepare 60 grams of Chopped orange or lemon peel.
- It’s 1 of for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake.
It's finished with a generous drizzle of dark chocolate, which hardens into an irresistible shell after a turn in the freezer. A wide variety of yogurt ice cream cake options are available to you, such as product type, certification. The top countries of suppliers are China, Taiwan, China, and Indonesia, from which. Frozen yogurt studded with gorgeous blue and red berries!
Citrus Ice Cream Cake with Berries and Yogurt step by step
- Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin..
- Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix..
- Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence..
- While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula..
- Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air..
- Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden..
- Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan..
- Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through..
- Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it..
The only thing left to do is decorate it with a bunch of red and blue berries and freeze it. THEEE start of bare skin and beaches. THEEE start of put-the-tub-of-ice-cream-away because we can't hide under a coat no more. Frozen Yogurt a creamy delicious frozen homemade dessert treat, made with fresh berries, yogurt and cream. Besides do you know how expensive good ice cream is?
