Vanilla carrot cake.
You can cook Vanilla carrot cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vanilla carrot cake
- You need 3 cups of all purpose flour.
- It’s 11/4 cup of sugar.
- It’s 1 tbsp of vanilla essence.
- Prepare 11/4 cup of milk.
- It’s 4 of eggs.
- Prepare 3 tsp of baking soda.
- It’s 1 of and half cup carrots grated.
- It’s of Whip cream, sprinkles and 1/4 apple.
- It’s 1 cup of butter.
Vanilla carrot cake instructions
- Sift flour and baking soda, set aside..
- In a bowl whisk sugar and butter, add eggs one at a time, add vanilla and whisk for a minute..
- Add in sifted flour while alternating with milk. Add grated carrots..
- Bake it for 40min in a preheated oven..
- Whip the cream and decorate the cooled cake as desired..